Persian Delights

Warm, creamy wheat and meat porridge, perfect for a hearty start.

Rich pomegranate and walnut stew simmered with tender chicken, offering a sweet and savory flavor.

A silky rice pudding infused with saffron and rosewater, lightly sweet and aromatic.

A thick, herb-based stew with beans and lentils, full of flavor and warmth.

Crispy Persian meat patties with potatoes, served with fresh herbs

A fluffy herb frittata, packed with greens and lightly spiced.

Creamy Persian-style chicken and potato salad, loaded with flavor.

Spicy sausage dish with tomatoes and peppers, bursting with heat.

1Smoky eggplant dip with fried onions and creamy whey.

Grape leaves stuffed with rice, herbs, and meat.

Bold and tangy Persian pickled vegetables.

A milder, flavorful mix of Persian pickles.

Slow-cooked lamb shank with aromatic rice.

Sweet and tangy barberry rice with juicy chicken.

A comforting mix of rice, green beans, and spiced beef.

A rich walnut and pomegranate stew with rice.

A bold, tangy fish stew with tamarind and herbs.

Crispy saffron rice cake layered with chicken or beef.

A very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice.